Thirty Bench has been crafting small-production wines from Beamsville Bench fruit for more than three decades, earning a devoted following for its Riesling program alongside its reds and other whites. The estate emphasizes wines grown on its own benchland vineyards, keeping production intimate and terroir-focused.
Tours and tastings are best arranged with a reservation, especially on busy summer weekends. Its long track record makes it a natural stop for visitors wanting to understand what first put this stretch of the Niagara Escarpment on the wine map.
