Founded by the Marotta family and named for its two founding sisters, Two Sisters Vineyards has become one of Niagara-on-the-Lake's most polished visitor destinations. The grand stone winery focuses on serious, cellar-worthy wines, particularly Cabernet Sauvignon, Cabernet Franc and Merlot grown in the surrounding Four Mile Creek area.
Guests can book curated seated tastings or a guided vineyard-to-cellar tour, then dine at Kitchen76, the estate's Italian restaurant. The lavish architecture and hospitality-first approach give it a distinctly upscale feel among the region's estates.
