Run by the Treadwell family, this Old Town institution builds its menus around produce, meat and fish sourced from Niagara-region growers and beyond, with dishes that change as the seasons turn. The dining room sits steps from the Shaw Festival theatres, making it a popular choice before or after a performance.
The kitchen's farm-to-table approach is matched by a wine program that leans heavily on local VQA bottlings alongside international selections. Reservations are recommended, and the restaurant has appeared on national best-of lists over the years.
